From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.
Baked salmon with olives that adds a sophisticated look to your dinner!
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance, those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour.
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