Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
Mouth watering citrus chicken liver risotto.
Paella with shellfish and served with lemon aspen fruits
Stir-Fry for One recipe
So good!
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Serve with tartar sauce or mayonnaise.
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
Pepper Biscuits recipe
Creamy, delicious Italian rice. Simply flavoured labour of love.
The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.
Beef and Broccoli Stir Fry recipe
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
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