Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Italian Sausage & White Wine Spaghetti Sauce

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Italian Sausage and White Wine Spaghetti Sauce recipe

 

Yield

8 servings

Prep

30 min

Cook

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds italian sausage
Camera
1 cup parsley leaves
dried
Camera
1 tablespoon garlic
finely chopped
Camera
½ cup olive oil
Camera
1 teaspoon cayenne pepper
Camera
1 tablespoon all-purpose flour
Camera
3 tablespoons worcestershire sauce
Camera
2 cups onions
finely chopped
Camera
1 cup celery
finely chopped
Camera
¼ teaspoon mint leaves
dried
* Camera
½ cup sweet bell peppers
finely chopped
* Camera
3 cups tomato sauce
Camera
2 cups water
Camera
1 teaspoon salt
to taste
Camera
2 cups white wine
dry
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g italian sausage
Camera
237 ml parsley leaves
dried
Camera
15 ml garlic
finely chopped
Camera
118 ml olive oil
Camera
5 ml cayenne pepper
Camera
15 ml all-purpose flour
Camera
45 ml worcestershire sauce
Camera
473 ml onions
finely chopped
Camera
237 ml celery
finely chopped
Camera
1.3 ml mint leaves
dried
* Camera
118 ml sweet bell peppers
finely chopped
* Camera
7.1E+2 ml tomato sauce
Camera
473 ml water
Camera
5 ml salt
to taste
Camera
473 ml white wine
dry
* Camera

Directions

Cut Italian sausage into 2-inch lengths.

Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.

Add onions, celery, and bell pepper.

Stir and cook until tender or clear.

Add water and stir until smooth. Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.

Pour in red pepper, Worcestershire sauce, dried mint, and tomato sauce.

Stir real well.

Bring to a bubbly boil and add salt, to taste.

Add sausage.

Bring back to a boil. Turn heat down to simmer.

Cook for about 3 or 4 hours.

Serve over spaghetti topped with cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 62665% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1756mg 73%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 51g
Vitamin A 22% Vitamin C 44%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Email this recipe