Mocha truffle cake: a flourless dark chocolate cake built with a pound of chocolate, a pound of butter, eight eggs, and strong coffee. Chilled overnight and frosted with vanilla whipped cream.
Orange creamsicle cake with four tender layers stacked between a tangy sour cream and whipped topping frosting. Nostalgic push-pop flavor in every bite, using a boxed mix shortcut nobody will guess.
Frozen angel food cake layered with frozen yogurt and frosted in whipped topping, then garnished with fresh fruit. A light, easy ice-cream-style cake you can customize to any yogurt flavor.
Honey devil's food cake uses 2 cups of honey instead of sugar for a deeply moist, fudgy chocolate layer cake. Topped with a whipped chocolate honey frosting made from cocoa and heavy cream.
Mocha spice roll cake is a warmly spiced sponge rolled around billowy coffee-cocoa whipped cream, then frosted and fork-scored to look like a bark log. A holiday-ready bûche de Noël with cinnamon, clove, and allspice woven through.
Bacardi Chocolate Rum Cake starts with a chocolate cake mix spiked with dark rum and chocolate pudding mix, then gets split and frosted with a boozy chocolate whipped cream. Rich, moist, and dangerously easy to make.
Chocolate cream cheese cupcakes, the classic black bottom cupcake: a moist eggless chocolate base topped with a chocolate-chip cheesecake filling that bakes right in. No frosting needed.
Easy moist chocolate Bundt cake doctors a chocolate cake mix with instant pudding, sour cream, and a full bag of chocolate chips for unbelievably moist crumb. Bake-sale famous, no-frosting-needed.
Self-filled chocolate cupcakes with a cream cheese and chocolate chip center baked right in. No frosting needed when the filling does double duty.
Rich chocolate frosting made with melted unsweetened chocolate, butter, cream, and powdered sugar, decorated with chocolate chips and chocolate kisses. Mrs. Fields copycat.
Sauerkraut chocolate cake with a rich sour cream chocolate frosting. The sauerkraut adds surprising moisture and tang that no one will guess, topped with a creamy melted chip frosting.
Carrot cake cupcakes with walnuts, chocolate chips, and warm spices, topped with cream cheese frosting. Orange juice in the batter adds a bright, unexpected twist.
Rocky road fudge bars with three layers: chocolate brownie base, cream cheese filling with chocolate chips, marshmallow topping, and a swirled chocolate-cream cheese frosting.
Modern fruitcake loaf with pecans, dates, dried cranberries, chocolate chips, and rum, topped with white chocolate cream cheese frosting. A fruitcake even fruitcake haters will love.
Yum yum cake is a sour-cream chocolate layer cake with cocoa powder batter and melted chocolate chip frosting. Old-fashioned church-cookbook favorite with lunchbox simplicity.
Irish log rolls a tender chocolate sponge cake around mint-flavored whipped cream filling for a green-and-chocolate jelly roll cake, perfect for St. Patrick's Day celebrations.
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