Search
by Ingredient

Self-Filled Cup Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamasbiscuit

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
8 231.2
OUNCES ML/G CREAM CHEESE
79
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML SALT
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semi sweet

Directions

Prepare cake mix as directed on package.

In seperate bowl beat cream chesse with sugar then add egg and salt.

Then with cake mix fill paper cups about ¾ full.

Now stir in chocolate chips in cream cheese mix.

Now drop about 1 teaspoon of cream cheese mix on each cup cake.

Bake at 350℉ (180℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 993 46% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1861mg 78%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 0%
Calcium 26% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe