Self-Filled Cup Cakes
Yield
1 cakePrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 8 | ounces |
cream cheese
|
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 6 | ounces |
chocolate chips
semi sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 173.4 | ml/g |
chocolate chips
semi sweet |
|
Directions
Prepare cake mix as directed on package.
In seperate bowl beat cream chesse with sugar then add egg and salt.
Then with cake mix fill paper cups about ¾ full.
Now stir in chocolate chips in cream cheese mix.
Now drop about 1 teaspoon of cream cheese mix on each cup cake.
Bake at 350℉ (180℃). for 20 minutes.
