Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Irish Log

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup cake flour
sifted
Camera
½ teaspoon baking powder
Camera
½ teaspoon salt
Camera
5 large eggs
Camera
¾ cup sugar
Camera
2 tablespoons sugar
Camera
2 ½ Unsweetened chocolate
* Camera
¼ cup water
cold
Camera
¼ teaspoon baking soda
Camera
1 cup powdered sugar
Camera
Frosting
1 package whipped topping, prepared
* Camera
½ cup milk
cold
Camera
½ teaspoon mint extract
or peppermint
* Camera
2 dash food coloring
green
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml cake flour
sifted
Camera
2.5 ml baking powder
Camera
2.5 ml salt
Camera
5 large eggs
Camera
177 ml sugar
Camera
3E+1 ml sugar
Camera
2.5 Unsweetened chocolate
* Camera
59 ml water
cold
Camera
1.3 ml baking soda
Camera
237 ml powdered sugar
Camera
Frosting
1 package whipped topping, prepared
* Camera
118 ml milk
cold
Camera
2.5 ml mint extract
or peppermint
* Camera
2 dash food coloring
green
* Camera

Directions

Sift flour, baking powder and salt together.

Beat eggs until thick and light; beat in ¾ cup sugar gradually.

Add flour mixture all at once; blend gently.

Melt chocolate; stir in the water, soda and the remaining sugar until smooth.

Add to the batter quickly.

Pour into greased waxed paper-lined 15x10" jelly roll pan.

Bake for 18 to 20 minutes at 350℉ (180℃).

Invert the cake on a towel sprinkled with confectioners sugar; remove paper.

Trim cake edges.

Roll towel and cake; cool for 30 minutes.

Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring.

Unroll cake, discarding towel.

Spread cake with Dream Whip. Roll cake again; frost with Dream Whip.

Chill until ready to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 20916% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 178mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe