Irish Log

Directions

Sift flour, baking powder and salt together.

Beat eggs until thick and light; beat in ¾ cup sugar gradually.

Add flour mixture all at once; blend gently.

Melt chocolate; stir in the water, soda and the remaining sugar until smooth.

Add to the batter quickly.

Pour into greased waxed paper-lined 15×10” jelly roll pan.

Bake for 18 to 20 minutes at 350℉ (180℃).

Invert the cake on a towel sprinkled with confectioners sugar; remove paper.

Trim cake edges.

Roll towel and cake; cool for 30 minutes.

Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring.

Unroll cake, discarding towel.

Spread cake with Dream Whip. Roll cake again; frost with Dream Whip.

Chill until ready to serve.