Irish Log
Yield
10 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cake flour
sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 5 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
sugar
|
|
| 2 ½ | Unsweetened |
chocolate
|
*
|
| ¼ | cup |
water
cold |
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
powdered sugar
|
|
| Frosting | |||
| 1 | package |
whipped topping, prepared
|
*
|
| ½ | cup |
milk
cold |
|
| ½ | teaspoon |
mint extract
or peppermint |
*
|
| 2 | dash |
food coloring
green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cake flour
sifted |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | Unsweetened |
chocolate
|
*
|
| 59 | ml |
water
cold |
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
powdered sugar
|
|
| Frosting | |||
| 1 | package |
whipped topping, prepared
|
*
|
| 118 | ml |
milk
cold |
|
| 2.5 | ml |
mint extract
or peppermint |
*
|
| 2 | dash |
food coloring
green |
*
|
Directions
Sift flour, baking powder and salt together.
Beat eggs until thick and light; beat in ¾ cup sugar gradually.
Add flour mixture all at once; blend gently.
Melt chocolate; stir in the water, soda and the remaining sugar until smooth.
Add to the batter quickly.
Pour into greased waxed paper-lined 15x10" jelly roll pan.
Bake for 18 to 20 minutes at 350℉ (180℃).
Invert the cake on a towel sprinkled with confectioners sugar; remove paper.
Trim cake edges.
Roll towel and cake; cool for 30 minutes.
Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring.
Unroll cake, discarding towel.
Spread cake with Dream Whip. Roll cake again; frost with Dream Whip.
Chill until ready to serve.
