Yum Yum Cake
Yield
1 cakePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
cocoa powder
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift flour, baking powder and baking soda on waxed paper.
Butter and flour two 9 inch cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved.
Add butter and mix into egg mixture.
Add sour cream, water and vanilla Put in pans and bake.
Frost.
