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Yum Yum Cake

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Submitted by momof4

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

Cake
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
1 1
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
12 346.8

Directions

Preheat oven to 350℉ (180℃).

Sift flour, baking powder and baking soda on waxed paper.

Butter and flour two 9 inch cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved.

Add butter and mix into egg mixture.

Add sour cream, water and vanilla Put in pans and bake.

Frost.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 1292 40% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 35g 173%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 293mg 12%
Total Carbohydrate 66g 66%
Dietary Fiber 9g 36%
Sugars g
Protein 30g
Vitamin A 23% Vitamin C 1%
Calcium 19% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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