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Bacardi Chocolate Rum Cake

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Submitted by jodeenmarie

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate, (4 servings)
4 4
LARGE LARGE EGGS
½ 118
CUP ML DARK RUM *
½ 118
CUP ML WATER
cold
½ 118
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML MILK
cold
½ 118
CUP ML DARK RUM *
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate, (4 servings)
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
(single envelope) *

Directions

Heat Oven to 350℉ (180℃). Grease and flour 2 9” cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 1146 45% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 1916mg 80%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 13%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 0%
Calcium 35% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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