Bacardi Chocolate Rum Cake
Yield
1 cakePrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix
chocolate, (4 servings) |
|
| 4 | large |
eggs
|
|
| ½ | cup |
dark rum
|
* |
| ½ | cup |
water
cold |
|
| ½ | cup |
vegetable oil
|
|
| 1 ½ | cups |
milk
cold |
|
| ½ | cup |
dark rum
|
* |
| 1 | package |
instant pudding mix
chocolate, (4 servings) |
|
| 1 | package |
whipped topping, prepared
(single envelope) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix
chocolate, (4 servings) |
|
| 4 | large |
eggs
|
|
| 118 | ml |
dark rum
|
* |
| 118 | ml |
water
cold |
|
| 118 | ml |
vegetable oil
|
|
| 355 | ml |
milk
cold |
|
| 118 | ml |
dark rum
|
* |
| 1 | package |
instant pudding mix
chocolate, (4 servings) |
|
| 1 | package |
whipped topping, prepared
(single envelope) |
*
|
Directions
Heat Oven to 350℉ (180℃). Grease and flour 2 9" cake pans.
Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting.
In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
