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Key Lime Dessert Cups

Key lime dessert cups, a no-bake mousse-style chilled dessert with cream cheese, sweetened condensed milk, lime juice, and whipped topping. Tangy-sweet single-serve treats ready in minutes.

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Easy Chocolate Delight Pie

No-bake chocolate delight pie with melted milk chocolate, cream cheese, and whipped topping in a chocolate wafer crust. Just 15 minutes of prep, then freeze until firm. Drizzled with chocolate.

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Cold Melon Soup

Chilled melon soup with cantaloupe, honeydew, champagne, and a drizzle of honey, served in iced bowls with whipped cream and mint. A no-cook summer starter that feels like a celebration.

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Twinkie Pie

No-bake Twinkie pie layered with chocolate mousse, chopped pecans, and whipped cream in a buttered casserole. A retro icebox dessert that turns store-bought snack cakes into something spectacular.

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Austrian Chocolate Cup

Austrian chocolate cup is a Viennese-style hot chocolate spiced with cinnamon and grated orange zest, melted into hot milk and crowned with whipped cream. Each mug gets a cinnamon-stick stirrer for fragrant Old World charm.

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White Chocolate Mousse Cake

A three-layer sponge cake filled with mandarin oranges and orange liqueur, frosted in whipped white chocolate mousse and topped with chocolate curls. Elegant, citrusy, and no-bake assembly.

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Moist Boston Cream Pie

Easy Boston cream pie made the no-bake way: a split yellow cake layer sandwiched with silky vanilla pudding, then crowned with a glossy chocolate-cream topping spiked with almond extract.

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Creamy Garlicky Mushroom Pasta

Creamy garlic mushroom pasta with assorted mushrooms, shallots, and a splash of sherry finished in heavy cream. A restaurant-style vegetarian pasta that comes together in one skillet.

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Sauteed Shell Steak with Vinegar Sauce

Sauteed filet mignon with a red wine vinegar and cream pan sauce finished with shallots. A classic French bistro technique that turns simple steaks into an elegant dinner.

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Pork Chops with Blue Cheese Gravy

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

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Currant Scones the Painted Table

Currant scones from The Painted Table restaurant, with butter cut into flaky layers and a sugar-crusted top. Bakery-style afternoon-tea scone recipe.

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Speedy Chocolate Peanut Butter Fudge

Microwave chocolate peanut butter fudge ready in 2 minutes of cook time. Five ingredients, no candy thermometer, no boiling sugar. Sets in under an hour.

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Easy Chocolate Terrine

Chocolate terrine with cream cheese, milk chocolate, and a hint of amaretto. No baking required. Just chill, slice, and serve this silky make-ahead dessert for 10.

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Green Peppercorn-Raspberry Sauce

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.

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Sauteed Prawns with Fried Leeks

Sauteed prawns on a silky shrimp-carrot cream sauce, crowned with crisp-fried julienned leeks. Restaurant-style plated dinner with three distinct textures.

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Creamy Stuffed Mushrooms

Creamy stuffed mushrooms filled with a velvety mushroom and onion cream sauce, then topped with melty Swiss cheese. A vegetarian appetizer made entirely in the microwave for fuss-free entertaining.

Showing 1649 - 1664 of 3650 recipes