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Austrian Chocolate Cup

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Submitted by valery47

YIELD

30 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

30 867
OUNCES ML/G SEMI-SWEET CHOCOLATE
broken in pieces, null, null
10 1E+1
SMALL SMALL ORANGE ZEST
finely grated *
2 ½ 13
TEASPOONS ML CINNAMON
ground
15 3.5
CUPS L MILK
2 ½ 591
1 1
X X CHOCOLATE
grated *
30 3E+1
EACH EACH CINNAMON
sticks (3") *

Directions

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 230 63% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 60mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 1%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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