Austrian Chocolate Cup
Yield
30 servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
semi-sweet chocolate
broken in pieces, null, null |
|
| 10 | small |
orange zest
finely grated |
*
|
| 2 ½ | teaspoons |
cinnamon
ground |
|
| 15 | cups |
milk
|
|
| 2 ½ | cups |
heavy whipping cream
|
|
| 1 | x |
chocolate
grated |
*
|
| 30 | each |
cinnamon
sticks (3") |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
semi-sweet chocolate
broken in pieces, null, null |
|
| 1E+1 | small |
orange zest
finely grated |
*
|
| 13 | ml |
cinnamon
ground |
|
| 3.5 | l |
milk
|
|
| 591 | ml |
heavy whipping cream
|
|
| 1 | x |
chocolate
grated |
*
|
| 3E+1 | each |
cinnamon
sticks (3") |
*
|
Directions
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.
Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.
Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.
NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
