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Easy Chocolate Terrine

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Submitted by natz

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

4 hrs

Ingredients

8 231.2
OUNCES ML/G MILK CHOCOLATE
sweet, prefer german
79
CUP ML WATER
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
12 346.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 15
TABLESPOON ML MILK
2 3E+1
TABLESPOONS ML LIQUEUR
almond flavor, eg. amaretto

Directions

Lightly grease 8 x 4 inch loaf pan; line bottom and sides with waxed paper.

Melt chocolate with water in saucepan over low heat, stirring constantly.

Cool slightly.

Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 cup of the La Creme. Stir in milk. Spread into lined pan. Chill until firm, about 4 hours. Unmold and remove waxed paper. Add liqueur to remaining La Creme. Cut terrine into slices and serve with topping mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 231 59% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 95mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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