Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.
Chocolate chips make everything taste better :) Made some whole wheat pumpkin pancakes incorporated in some semi-sweet chocolate chips and pumpkin seeds for breakfast. Needless to say, they turned out delicious, and chunks of melting chocolate and nutty seeds could be found in every bite.
Almost Whole Wheat Banana Bran Muffins recipe
Almost Whole Wheat Cranberry Pumpkin Muffins recipe
Whole Wheat Cinnamon Fruit Scones recipe
Power breakfast blueberry muffins that have a protein and fiber boost.
Naan recipe
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
So good!
Carrot-Raisin Muffins recipe
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.
Gingerbread Muffins recipe
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
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