626 walnut recipes

A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.

This layer cake brings together the sweet and tender flavors of bananas with the rich and nutty taste of toasted walnuts, all layered together in a moist and delicious cake. This heavenly creation is perfect for those who love the combination of fruit and nuts, and it's a great way to use up those overripe bananas sitting on your counter.

Very tasty!

Zucchini Bread recipe