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Fantastic Fruitcake

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Submitted by prplgrdn

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 ½ 1.1
CUPS L PECANS
chopped
3 ½ 828
CUPS ML WALNUTS
chopped
2 907.2
POUNDS G DATES
chopped
1 453.6
POUND G CANDIED CHERRIES
cut up
1 453.6
POUND G CANDIED PINEAPPLE
cut up
28 809.2
2 2
CANS CANS COCONUT
shredded, (4 ounces) *

Directions

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut.

Mix with hands.

Turn into greased and floured 10-inch tube pan.

Bake at 225F about 1½ hours.

(Cake is done when no milk oozes out when pressed with finger.)

Decorate with reserved cherries, if desired.

Let cool. Turn out on foil and wrap snugly.

Store in refrigerator or freezer about 1 month before serving.

Makes 1 10-inch cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 952g (33.6 oz)
Amount per Serving
Calories 3660 46% from fat
 % Daily Value *
Total Fat 186g 286%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 466mg 19%
Total Carbohydrate 163g 163%
Dietary Fiber 45g 180%
Sugars g
Protein 132g
Vitamin A 18% Vitamin C 19%
Calcium 108% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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