679 vegetable recipes

Quick Chocolate Banana Bundt Cake recipe

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

Simple and easy, this savory dish can make a rainy day seem bright!

An interesting way to make bread, and it actually makes great flavor and texture bread.

What an easy and tasty dish! Don't forget to let the breasts rest for about 10 minutes after you take them out of the oven, which ensures that all the delicious juices are secured inside the breasts. The roasted veggies were also very flavourful. Definitely a wholesome meal.

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

Banana Nut Bread recipe

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Simple and perfectly matched flavors that let the potato shine through brightly.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Crusty Rye Bread recipe

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Best Texas Chili - Weight Watchers Favorite recipe

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.