A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
Whoopie Pies recipe
A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.
Eggplant-Tomato Chutney recipe
Buttermilk Biscuits recipe
Puree of Asparagus Soup with Parmesan Twist
Vegan Christmas Cake recipe
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
Strawberry-Orange Muffins recipe
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
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