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Korean Seasoned Vegetables and Noodles with Spicy Sauce
Korean Seasoned Vegetables & Noodles with Spicy Sauce

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Quick Fried Rice
Quick Fried Rice

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Eggplant-Tomato Chutney
Eggplant-Tomato Chutney

Eggplant-Tomato Chutney recipe

Grandma's Best Buttermilk Biscuits
Grandma's Best Buttermilk Biscuits

Buttermilk Biscuits recipe

Puree of Asparagus Soup with Parmesan Twist
Puree of Asparagus Soup with Parmesan Twist

Puree of Asparagus Soup with Parmesan Twist

Vegan Christmas Cake
Vegan Christmas Cake

Vegan Christmas Cake recipe

Savory Tortilla Soup
Savory Tortilla Soup

This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.

Strawberry-Orange Muffins
Strawberry-Orange Muffins

Strawberry-Orange Muffins recipe

Cauliflower and Couscous Pilaf
Cauliflower & Couscous Pilaf

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Vegetable Fried Rice
Vegetable Fried Rice

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

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