Awesome German Ox Tail Soup recipe
A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Cornmeal or Oatmeal Scrapple recipe
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
Old-Fashioned Beef Stew recipe
From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.
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