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Silky Veal Chops

 

62

Yield

2

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ounce boursin cheese
1 ½ tablespoon dijon mustard
cup heavy whipping cream
1 ½ tablespoon butter
2 each veal chops
1 1/2 inches thick
*
1 x white wine
dry
*
2 ounces swiss cheese
or gruyere, grated
1 x salt and black pepper
freshly ground
*

Directions

In a mixing bowl, combine Boursin, mustard and heavy cream; season with salt and pepper.

In a heavy skillet melt the butter. Add the chops and brown for 4 minutes on each side. Discard the fat in the skillet, cover tightly, lower the heat and braise for about 5 minutes a side or until just done.

Remove them to a broiler pan and preheat the broiler to a low setting. Pour ¼ cup of white wine into the skillet and scrape the bottom and corners with a wooden spatula to lift up the deglazings, reduce until 2 tablespoons remains.

Add mustard, Boursin and cream mixture to skillet and mix until Boursin barely melts into cream.

Remove skillet from heat and stir in Swiss cheese.

Pour this over chops and broil, about 2 inches away from heat, for a moment or just until sauce browns and is bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 31891% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 271mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 23% Vitamin C 1%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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