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Chocolate Macarons with Chocolate Ganache
Chocolate Macarons with Chocolate Ganache

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

Quaker Choc-Oat-Chip Cookies
Quaker Choc-Oat-Chip Cookies

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

Macadamia Nut French Toast
Macadamia Nut French Toast

Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.

Baked Spiced Apple French Toast
Baked Spiced Apple French Toast

Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.

Chocolate Chip Cloud Cookies
Chocolate Chip Cloud Cookies

Light, fluffy and delicious cookies are great treats at any occasion.

Banana-Sour Cream Coffee Cake
Banana-Sour Cream Coffee Cake

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

Peach Honey Crisps with Oat, Almond & Coconut Topping
Peach Honey Crisps with Oat, Almond & Coconut Topping

This peach crips are so delicious that I finish the whole thing within a day. I was inspired by "Cookie + Kate" (one of my favourite food bloggers, see her original recipe below). She always comes out amazing recipe ideas and beautiful photos. Don't forget to check her blog out if you love delicious and healthy food as much as I do.

Chocolate Chip Soybean Cookies
Chocolate Chip Soybean Cookies

High-protein chocolate chip cookies built with soy flour and crushed roasted soybeans alongside the usual flour and chocolate chips. A heartier, fibre-rich take on the classic with a slight nutty undertone.

Whole Wheat Banana & Chocolate Chip Bread
Whole Wheat Banana & Chocolate Chip Bread

Made with white whole wheat flour, butter and olive oil, and chocolate chips. This whole wheat banana and chocolate chip bread is super buttery, moist, and packed with banana flavor. You can also find chunks of chocolate in every bite.

Dark Chocolate Chunks & Dried Mango Cookies
Dark Chocolate Chunks & Dried Mango Cookies

Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.

Silky Vegan Pumpkin Pie
Silky Vegan Pumpkin Pie

Vegan pumpkin pie made with silken tofu instead of eggs and cream, sweetened with date sugar and molasses. Silky custard texture with classic Thanksgiving spice.

Chocolate Waffles with Ice Cream
Chocolate Waffles with Ice Cream

Chocolate waffles with ice cream, crisp on the outside and tender inside thanks to buttermilk and folded egg whites. Cocoa-rich batter with optional pecans, finished with a scoop of melting vanilla.

Vanilla Buttermilk Whole Wheat Pancakes
Vanilla Buttermilk Whole Wheat Pancakes

Vanilla buttermilk whole wheat pancakes turn out fluffy and tender thanks to tangy buttermilk and whisked egg whites. Whole wheat flour, a touch of cornmeal, and warm cinnamon make a wholesome stack worth waking up for.

50% Reduced Fat Chocolate Brownies
50% Reduced Fat Chocolate Brownies

Fudgy reduced-fat chocolate brownies with half the fat using egg whites and low-fat margarine. Guilt-free chocolate treat with chocolate chips in every bite, ready in 50 minutes.

Almond Tart with Lemon Curd
Almond Tart with Lemon Curd

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Yummy Raisin Oatmeal Cookies
Yummy Raisin Oatmeal Cookies

Classic oatmeal raisin cookies with cinnamon, nutmeg, and chopped pecans. Three full cups of quick oats for a chewy, hearty texture in every bite.

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