7,302 vanilla extract recipes

Moist quick bread made with Amish Friendship starter, fresh apples, and nuts, spiced with cinnamon. Makes two loaves perfect for gifting or freezing.

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.

Orange cheesecake with a vanilla wafer-cinnamon crust, blended cottage cheese and cream cheese filling, topped with fresh strawberries and orange sections. Lighter than traditional cheesecake.

A moist apple cake baked in a tube pan, packed with fresh apples and pecans, then drenched in a warm brown sugar caramel glaze that soaks right into the crumb. An old-fashioned keeper of a cake.

Deep-fried ice cream balls coated in almond paste and graham cracker crumbs, served in a peach half with homemade vanilla sauce and chopped walnuts. A restaurant-style showstopper dessert.

Chewy butterscotch brownies (blondies) with dark brown sugar, melted butter, and vanilla in a one-bowl, six-ingredient recipe. Rich, toffee-flavored squares that take 10 minutes to mix and bake golden.

No bake chocolate peanut butter oatmeal cookies set up on the stovetop in 20 minutes. Crunchy peanut butter, cocoa, and quick oats give them fudgy centers and chewy edges.

Chocolate popcorn fudge: classic stovetop chocolate fudge cooked to soft-ball stage with chopped popped corn folded in for surprise crunch in every creamy square.

Downhome cafe banana bread with four ripe bananas, butter, and a touch of lemon juice for brightness. A classic, tender loaf with simple pantry ingredients and old-fashioned flavor.

Magic truffles are a four-ingredient chocolate fudge made with melted chocolate chips, sweetened condensed milk, and a splash of vanilla or rum extract. Press into a block, chill, slice, and serve.

Macadamia nut cookies with a whole nut wrapped in buttery shortbread dough and drizzled with melted chocolate. Bite-sized Hawaiian-inspired treats baked in 13 minutes.

Cinnamon apple popcorn with dried apples, pecan halves, brown sugar butter, nutmeg, and vanilla. Baked low and slow for a crispy, spiced snack mix.

Healthy microwave cookies with soy flour, wheat germ, powdered milk, raisins, dates, cottage cheese, and honey: protein-packed snacks ready in 5 minutes.

Chocolate pecan pie bars with a buttery shortbread crust and a gooey corn syrup filling loaded with chopped pecans and chocolate morsels. All the flavor of pecan pie, no pie dish needed.

Flourless chocolate mocha cake made with bittersweet chocolate, ground espresso beans, and a water bath bake. Crowned with vanilla whipped cream, toasted pecans, and a zig-zag chocolate drizzle.

Chocolate-marbled fudge layered with veins of semisweet chocolate suspended in a vanilla cream fudge base. Classic soft-ball candy-thermometer technique with sugar, heavy cream, and corn syrup.