Frangelico Cheese Cake
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cream cheese
8 oz pkgs |
*
|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
liqueur
hazelnut flavor |
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cream cheese
8 oz pkgs |
*
|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
liqueur
hazelnut flavor |
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Directions
Blend all ingredients well.
Pour into pie crust or a graham cracker crust pressed into a spring form.
Preheat oven to 350 deg. and bake 40 -50 min.
Chill before serving.
