818 tortilla recipes

Crockpot Black Bean Tortilla Soup recipe

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

Very simple and tasty vegetarian wrap.

These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Quick easy and tasty guacamole. Roasted garlic goes very well with the creamy avocado, cilantro and lime juice add the refreshing taste. The toppings give the already-delicious guacamole extra goodness.

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Crispy potatoes create a "tortilla" that is topped with eggs and bacon. Perfect for an impressive Sunday breakfast.

Chicken Enchiladas with Tomatillo Sauce recipe

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.