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Tortilla Beef Roll-Ups

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Submitted by jesterd

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4 4
EACH EACH FLOUR TORTILLAS *
1 237
12 346.8
OUNCES ML/G ROAST BEEF
rare, thinly sliced
1 1
X X LETTUCE *

Directions

Spread 1 side of each flour tortilla with about 2 tablespoons of the horseradish dip, covering the whole tortilla.

Top with 1 or 2 slices of the roast beef.

Spread with another 2 tbsp of the horseradish dip.

Top with the lettuce leaves.

Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time.

Before serving, cut each roll-up crosswise into thirds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 116 48% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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