Tortilla Beef Roll-Ups
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas
|
*
|
| 1 | cup |
bacon and horseradish dip
|
* |
| 12 | ounces |
roast beef
rare, thinly sliced |
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas
|
*
|
| 237 | ml |
bacon and horseradish dip
|
* |
| 346.8 | ml/g |
roast beef
rare, thinly sliced |
|
| 1 | x |
lettuce
|
*
|
Directions
Spread 1 side of each flour tortilla with about 2 tablespoons of the horseradish dip, covering the whole tortilla.
Top with 1 or 2 slices of the roast beef.
Spread with another 2 tbsp of the horseradish dip.
Top with the lettuce leaves.
Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time.
Before serving, cut each roll-up crosswise into thirds.
