557 tom aka recipes

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

This is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner.

Navy bean and tomato soup made from dried beans, with stewed tomatoes, onion, and celery sauteed in margarine. A high-fiber, low-fat, gluten-free farmhouse soup that costs pennies to make.

Peanut butter and honey sandwiches with raisins mixed right into the spread. A freezer-friendly lunch box staple that takes 5 minutes to make a batch of four.

Kissing in the clouds cookies: crisp coconut and popcorn meringues with a Hershey's kiss pressed into the center. A fun, fluffy retro dessert kids love to make.

Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove as needed to make this easy blender drink or dessert.

Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).

If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!

Beets always have fresh and good colour, this salad, there are beets, beans, all are fresh vegetables, easy to make, taste so good.

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

This host of ghosts cake is easy to make, and the result is super outstanding, want to impress your guests? Try this out!

Gingerbread Skeleton cookies that kids can make with you together, it is full of fun to make, and it is worth the efforts!

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!