Search
by Ingredient

Kissing in the Clouds

StarStarStarStarHalf star

Submitted by mb

YIELD

1 1/2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
EACH EACH EGG WHITES *
0.6
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 ½ 355
CUPS ML COCONUT
flaked *
2 473
CUPS ML POPCORN, POPPED
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
16 16
EACH EACH CHOCOLATE KISSES *

Directions

Preheat oven to 300℉ (150℃).

Lightly grease a large baking sheet.

In medium bowl, beat egg whites with salt until soft peaks form.

Gradually add sugar, beating continuously, until stiff peaks form.

By hand, fold in remaining ingredients, except candy kisses, just until all ingredients are moistened.

Drop by rounded tablespoons, 2 inches apart, on baking sheet.

Bake at 300℉ (150℃). for 7 minutes or until set. Remove from oven and immediately gently press a candy kiss in center of each cookie.

Return to oven and bake an additional 8 minutes or until golden brown.

Cool on cookie sheet for 1 minute, then remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 236 27% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

    Email this recipe