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63 thai recipes

that are low-carb ready in 30 minutes or less

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Spring Rolls with Chili Dipping

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

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Malaysian Lime-Coconut Swordfish

This is an outstanding dish! I followed it exactly and it was just superb.

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Favourite Thai Shrimp with Asparagus

Favourite Thai Shrimp with Asparagus recipe

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Shrimp in Yellow Sauce

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

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Lobster Scallop Curry

Lobster Scallop Curry recipe

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Berbere Spice Mix

An Ethiopian (African) dry spice mix.

Showing 49 - 64 of 63 recipes