Saus Kacang
43
43
Ingredients
| 1 | x |
drippings
pan |
* |
| 1 | each |
thai bird's eye chili peppers
|
* |
| ½ | each |
onions
|
|
| 1 | each |
garlic cloves
|
|
| ¼ | teaspoon |
shrimp paste
|
* |
| 3 ½ | tablespoons |
peanut butter
crunchy |
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
tamarind juice
|
* |
| 1 | cup |
coconut milk
|
Directions
Grind together pepper, onion, garlic, and shrimp paste.
Fry together in a little vegetable oil until the onion is golden.
Add the pan drippings.
Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 14283% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 363mg
15%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
