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Saus Kacang

 

34

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 x drippings
pan
*
1 each thai bird's eye chili peppers
*
½ each onions
1 each garlic cloves
¼ teaspoon shrimp paste
*
3 ½ tablespoons peanut butter
crunchy
1 teaspoon salt
3 tablespoons tamarind juice
*
1 cup coconut milk

Directions

Grind together pepper, onion, garlic, and shrimp paste.

Fry together in a little vegetable oil until the onion is golden.

Add the pan drippings.

Add the peanut butter, salt, and tamarind water.

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 14283% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 363mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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