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Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Sourdough Whole Wheat Pancakes
Sourdough Whole Wheat Pancakes

Sourdough Whole Wheat Pancakes recipe

Angel Food Cake & Raspberries
Angel Food Cake & Raspberries

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Honey and Cream Scones
Honey & Cream Scones

Honey and Cream Scones recipe

Open Face Apple Tart
Open Face Apple Tart

Open Face Apple Tart recipe

Best Cream Biscuits
Best Cream Biscuits

Cream Biscuits recipe

Star Sugar Cookies
Star Sugar Cookies

Star Sugar Cookies recipe

Irish Soda Scones
Irish Soda Scones

Irish Soda Scones recipe

Caramelized Apple Crepes
Caramelized Apple Crepes

Submitted by Victoria Sheridan (Fall 2011)

Breakfast Citrus Waffles
Breakfast Citrus Waffles

Breakfast Citrus Waffles recipe

Asparagus and Mushroom Tarts
Asparagus & Mushroom Tarts

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Fresh Apple Cake with Caramel and Walnuts
Fresh Apple Cake with Caramel & Walnuts

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

Fresh Peach Tart
Fresh Peach Tart

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Miniature Pecan Pies
Miniature Pecan Pies

Miniature Pecan Pies recipe

Showing 1 - 16 of 238 recipes