230 take recipes

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

A hearty belly-warming satisfying vegetable stew that's lovely and thick suitable for a savory vegetable pie filling.

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Here's one for you lucky folks that have chanterelles popping up in the back forty.

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

This is a great appetizer, nice mushroom and sage, they are savory.

Weight Watcher Country Pasta and Cheese recipe

Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

:)

Super delicious!