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Warm Swiss Cheese, Mushroom, & Roasted Pepper Loaf

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Submitted by classylady

Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe

YIELD

servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
LOAF LOAF BREAD, ITALIAN *
¼ 59
CUP ML BUTTER
½ 2.5
TEASPOON ML GARLIC
crushed
12 346.8
OUNCES ML/G MUSHROOMS
sliced
3 86.7
OUNCES ML/G MUSHROOMS, SHIITAKE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
2 2
JARS JARS HOT CHILI PEPPERS
roasted *
8 231.2
OUNCES ML/G SWISS CHEESE
slices

Directions

Preheat oven to 350℉ (180℃).

Cut bread in half horizontally.

Hollow out bottom half of loaf, leaving ½ inch thick shell.

In a large skillet, melt butter; add garlic; cook and stir until slightly softened, about 1 min.

Add both mushrooms, salt and black pepper; cook, stirring occassionally, until mushrooms softened and liquid has evaporated, about 5 minutes set aside.

Arrange roasted red peppers in the bread shell.

Cut Swiss cheese to fit into the shell; place ½ of the cheese over the peppers.

Top with reserved mushroom mixture, remaining cheese and the top of the bread.

Place on baking sheet, cover loosely with foil tent, bake until cheese melts, about 5 mins.

Cut into serving pieces, serve with knife and fork.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 211 80% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 427mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 1%
Calcium 21% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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