72 take recipes

Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

This recipe is a keeper of our family recipes, very healthy and lovely.

:)

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.