91 wine recipes

A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.

The delicious combination of herring and beet makes this salad a winner!

Use this south of the border style chicken in your quesadilla's, panini's, pasta and other favorite dishes. Better yet, enjoy it on it's own!

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.