Turkey Patties in Mushroom Wine Sauce
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms
fresh, sliced |
|
| ½ | cup |
onions
chopped |
|
| 2 | teaspoons |
margarine
|
|
| 1 | pound |
ground turkey
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
italian herbs
|
* |
| ½ | cup |
red wine
dry |
*
|
| ¼ | teaspoon |
black pepper
cracked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms
fresh, sliced |
|
| 118 | ml |
onions
chopped |
|
| 1E+1 | ml |
margarine
|
|
| 453.6 | g |
ground turkey
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
italian herbs
|
* |
| 118 | ml |
red wine
dry |
*
|
| 1.3 | ml |
black pepper
cracked |
|
Directions
Sauté half the mushrooms and the chopped onion in margarine in a large frying pan.
Combine sautéed vegetables with turkey, egg, salt, and herbs.
Shape turkey mixture into 4 patties.
Broil 3 to 5 minutes on each side until cooked through.
While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.
Simmer gently and serve sauce over patties.
