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Turkey Patties in Mushroom Wine Sauce

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Submitted by trixx

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G MUSHROOMS
fresh, sliced
½ 118
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML MARGARINE
1 453.6
POUND G GROUND TURKEY
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML ITALIAN HERBS *
½ 118
CUP ML RED WINE
dry *
¼ 1.3
TEASPOON ML BLACK PEPPER
cracked

Directions

Sauté half the mushrooms and the chopped onion in margarine in a large frying pan.

Combine sautéed vegetables with turkey, egg, salt, and herbs.

Shape turkey mixture into 4 patties.

Broil 3 to 5 minutes on each side until cooked through.

While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.

Simmer gently and serve sauce over patties.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 319 51% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 461mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 69g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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