348 tart recipes

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.

Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!

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Demi's Sourdough Starter recipe