Sourdough Starter I

Directions

Sprinkle yeast and sugar over water in large bowl; stir to dissolve.

Let stand until foamy, about 5 minutes.

Add flour and whisk until smooth.

Cover bowl with plastic wrap.

Let stand in warm draft-free area until sour aroma develops, stirring daily, 2 to 3 days.

Cover tightly and refrigerate.

(If not used at least once a week, pour off 1 cup starter and replenish as below.)

Bring to room temperature and stir before using.

To replenish starter: For each 1 cup used, add 1 cup warm water, 1 cup all-purpose flour and 1 teaspoon sugar to starter.

Whisk until smooth.

Cover with plastic wrap.

Let stand in warm draft-free area overnight.

Stir.

Cover and refrigerate.