Sourdough Starter I
Yield
3 servingsPrep
20 minCook
0 minReady
3 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | cups |
water
warm, 105 - 115 degrees F |
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 473 | ml |
water
warm, 105 - 115 degrees F |
|
| 591 | ml |
all-purpose flour
|
|
Directions
Sprinkle yeast and sugar over water in large bowl; stir to dissolve.
Let stand until foamy, about 5 minutes.
Add flour and whisk until smooth.
Cover bowl with plastic wrap.
Let stand in warm draft-free area until sour aroma develops, stirring daily, 2 to 3 days.
Cover tightly and refrigerate.
(If not used at least once a week, pour off 1 cup starter and replenish as below.)
Bring to room temperature and stir before using.
To replenish starter: For each 1 cup used, add 1 cup warm water, 1 cup all-purpose flour and 1 teaspoon sugar to starter.
Whisk until smooth.
Cover with plastic wrap.
Let stand in warm draft-free area overnight.
Stir.
Cover and refrigerate.
