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Demi's Sourdough Starter

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Submitted by sweetp387

Demi’s Sourdough Starter recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

3 days

Ingredients

2 473
CUPS ML POTATO WATER *
2 3E+1
TABLESPOONS ML SUGAR
2 473
½ 2.5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Dump above into Sourdough Pot.

Boil potatoes with jackets on until they fall to pieces.

Lift skins out, mash potatoes making a puree.

Cool.

Add more water to make sufficient liquid, if necessary.

Richer the potatoe starter, richer the starter.

Put all ingredients in pot.

Beat until smooth creamy batter.

Cover.

Set aside to start fermentation.

*Note: After the starter has had about 3 days to get going good, put in refrigerator.

Take out what you need to make bread, pancakes.

Put equal amount of flour and water in that you take starter out.

One teaspoon of this will make a phenomenal amount of starter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 168 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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