Old-Time Potato Sourdough Starter
Yield
4 cupsPrep
5 minCook
0 minReady
3 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 4 | cups |
potato water
lukewarm |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 946 | ml |
potato water
lukewarm |
* |
Directions
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
