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Old-Time Potato Sourdough Starter

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Submitted by stgara61

YIELD

4 cups

PREP

5 min

COOK

0 min

READY

3 days

Ingredients

4 946
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML SALT
2 3E+1
TABLESPOONS ML SUGAR
4 946
CUPS ML POTATO WATER
lukewarm *

Directions

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 479 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3491mg 145%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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