Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.
An easy way to use up your potatoes and to make something delicious.
This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.
Cheesy, creamy and tasty.
Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.
An old traditional homemade Swiss-German sausage.
Very creamy frosting
Swiss Cheese Potato Bread recipe
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