Broiled Pear & Swiss Cheese Sandwich
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
|
|
| 6 | slices |
swiss cheese
|
|
| 2 | medium |
pears
pared, cored and sliced |
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
|
|
| 6 | slices |
swiss cheese
|
|
| 2 | medium |
pears
pared, cored and sliced |
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Toast bread.
Place a cheese slice on each piece of toast. Arrange sliced pears on cheese.
Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned.
Serve hot.
Calories per sandwich: About 205
