In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve got the luck of the Irish if you try it. If you’re wondering how the shamrock originally became associated, well according to Irish legend, Saint Patrick used the three-leafed plant as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
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