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Inside-Out Ravioli

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Submitted by francelia

YIELD

servings

PREP

25 min

COOK

65 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML GARLIC POWDER
14 404.6
OUNCES ML/G SPAGHETTI SAUCE
8 231.2
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
1 1
CAN CAN MUSHROOMS
drained *
1 1
PACKAGE PACKAGE SPINACH, FROZEN
chopped, thawed, drained
1 1
PACKAGE PACKAGE PASTA, CORKSCREW
cooked, drained *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML BREAD CRUMBS
soft
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 ½ 355
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain.

Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes.

Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 inch baking dish .

Top with half of the meat sauce.

Repeat layers.

Cover and bake at 350℉ (180℃) F for 40 to 45 minutes or until hot and bubbly.

Sprinkle with mozzarella cheese; let stand 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 830 52% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 1374mg 57%
Total Carbohydrate 16g 16%
Dietary Fiber 9g 37%
Sugars g
Protein 112g
Vitamin A 180% Vitamin C 56%
Calcium 70% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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