Inside-Out Ravioli
Yield
servingsPrep
25 minCook
65 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 14 | ounces |
spaghetti sauce
|
|
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | can |
mushrooms
drained |
*
|
| 1 | package |
spinach, frozen
chopped, thawed, drained |
|
| 1 | package |
pasta, corkscrew
cooked, drained |
* |
| 2 | large |
eggs
beaten |
|
| ½ | cup |
bread crumbs
soft |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 404.6 | ml/g |
spaghetti sauce
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | can |
mushrooms
drained |
*
|
| 1 | package |
spinach, frozen
chopped, thawed, drained |
|
| 1 | package |
pasta, corkscrew
cooked, drained |
* |
| 2 | large |
eggs
beaten |
|
| 118 | ml |
bread crumbs
soft |
|
| 473 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
mozzarella cheese
shredded |
*
|
Directions
In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain.
Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes.
Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 inch baking dish .
Top with half of the meat sauce.
Repeat layers.
Cover and bake at 350℉ (180℃) F for 40 to 45 minutes or until hot and bubbly.
Sprinkle with mozzarella cheese; let stand 10 minutes.
