Search
by Ingredient

Inside Out Ravioli

StarStarStarStarHalf star

Submitted by mistylynn66

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE SPINACH
chopped
1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 453.6
POUND G SPAGHETTI SAUCE
1 237
CUP ML TOMATO SAUCE
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 473
CUPS ML PASTA, ELBOW MACARONI
cooked *
1 237
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML VEGETABLE OIL

Directions

Cook spinach according to package directions - drain, reserving liquid.

Add water to make 1 cup; set aside.

Heat 1 tablespoon. oil on medium high heat.

Sauté beef, onions and garlic.

When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper.

Simmer for 10 minutes.

Preheat oven to 350℉ (180℃).

Combine spinach, macaroni, cheese, bread crumbs, eggs, ¼ cup oil.

Pour this mixture into a greased 13×9×2 inch baking dish .

Top with meat sauce.

Bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 535 60% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 531mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 19%
Sugars g
Protein 59g
Vitamin A 106% Vitamin C 48%
Calcium 26% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe