This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.
Fat-Free Cranberry Orange Muffins recipe
Sour Orange Marmalade recipe
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
Cranberries, walnuts, and orange. Who wouldn't love this combination. These cookies are also made with whole wheat flour and applesauce, which is much healthier but still tastes delicious.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!
My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
This is my rendition of a recipe from an old Campbell's Soup cook book.
When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.
This homemade cranberry sauce is better than anything you get from a can!
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