My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.
This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.
A spicy, yet scrumptious dish that goes perfect with any kind of dinner you prepare.
A simple and tasty side dish made with lentils and chopped celery and zucchini.
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