Lentils & Rice
Yield
2 servingsPrep
10 minCook
120 minReady
130 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large |
|
| 2 | tablespoons |
curry powder
|
|
| 1 | teaspoon |
olive oil
|
|
| 1 | cup |
lentils
dried |
|
| 4 | cups |
water
|
|
| 1 | x |
rice
steamed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large |
|
| 3E+1 | ml |
curry powder
|
|
| 5 | ml |
olive oil
|
|
| 237 | ml |
lentils
dried |
|
| 946 | ml |
water
|
|
| 1 | x |
rice
steamed |
*
|
Directions
Chop the onion and sauté with 2 tablespoon curry powder and olive oil.
Add a cup of lentils and 4 cups of water and cook for 2 hours.
Serve over steamed rice.
