Lentils & Eggplant with Brown Rice

Directions

Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine.

Let the onion sauté, as you chop and add the garlic, mushrooms, carrot, and eggplant.

Give the pot a quick stir as you add each vegie.

Add water if the vegetables start to stick, Let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano.

Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off.

Stir in the parsley and serve.