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52 lamb recipes

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Jerry's Lamb Kebabs
Jerry's Lamb Kebabs

Lamb Kebabs recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Roasted Rack of Lamb
Roasted Rack of Lamb

Celebrate Easter With Roasted Lamb!

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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Homemade Lamb Stock

Homemade Lamb Stock recipe

Showing 1 - 16 of 52 recipes