132 indian recipes

Indian Samosas Easier recipe

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Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.

Indian Apple Chutney recipe

Seitan Is A Great Vegan/Vegetarian Meat Substitute. Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is An Indian Seitan Dish Served Over Curry Rice and Peas. The Indian Seasonings Were Added To Make This Dish!! ...Recipe Below Is For Plain Seitan. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great! ...Curry Was Just Added To Rice Water!

Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Chickpea, pinto beans, sweet potato and spinach are slowly cooked in crock pot with cumin, coriander, lemon juice and honey. It's an ideal weekday dinner, just throw everything into your crock pot, and push the start button. By the time you are home after work, your hearty and delicious dinner is served.

Quick, easy and tasty braised cauliflower with Indian spices!

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.