146 indian recipes

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

Soup

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