Easy Scrambled Eggs and Ham that's ready in a zap.
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
Very easy and inexpensive and simple to scale the recipe up or down.
Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.
A straight up French Bechamel sauce from Woman's Day magazine.
A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.
My 14 year old said "pretty good" much better than a plain ham sandwich.
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